Best-selling author Tim Ferriss has what you might call a bone to pick.
The matter involves one of his popular titles, “The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life.”
See, there’s a section in “The 4-Hour Chef” called “The Wild.” As you might imagine by that single word, one aspect of this section deals with what it actually takes to get food — of the animal variety — to the table. And Ferriss tells readers right up front: “This section is intended to make you uncomfortable. It will force you to question yourself, your limitations, and your beliefs. View it as an exercise.”
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